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Serves 4
Preparation: 40 min
 8 pieces of chicken (thighs, wings or drumsticks)
3 tbsp honey (tip: use this one.
The special aroma of thyme and the deep scent of fir makes this dish amazing!)
1 tbsp brown sugar
1 tsp molasses
4 chopped cloves garlic 
1 tsp chopped onion
1 tsp sea salt
salt & pepper

Preheat oven to 200oC/ 400oF/ Gas Mark 6. Season chicken with salt and pepper and place on a rimmed baking sheet. Bake in the oven for 20 minutes. While the chicken is in the oven combine all other ingredients in a bowl and mix thoroughly.

Remove chicken from the oven and place each piece in the bowl with the sauce. Drain any fat that is on the baking sheet into the bowl with the sauce. Toss to coat thoroughly.

Place chicken, skin side down, on the baking sheet and return to oven. Turn oven to broil and broil for 5 minutes. Remove chicken from the oven and turn to skin side up. Using a rubber spatula, coat the chicken skin with any remaining sauce. Broil for another 5 minutes.

Serve with some roast potatoes.

Bon Appetit!


Food for thought

In the midst of all the confusion we’ve been thrown into regarding the economic crisis there are too few voices that can explain plainly but accurately what is going on. One of them is Marshall Auerback in the speech he delivered in a seminar in Rimini, Italy a year ago.  He explains why Europe is in such monetary trouble today – shows that there is an alternative and that the enforced austerity for the 99% and vast wealth grab by the 1% is not a force of nature.

You’ll probably need to fast forward to 1.44 as the introduction is in Italian.