(photo and recipe from http://www.thefrenchcuisine.net by Maxime)
Preparation: 10 minutes
Cooking time: 10 minutes
75 gr / 2.6 oz sugar
30 gr / 1 oz flour
100 gr / 3.5 oz butter
100 gr / 3.5 oz of dark chocolate
butter and flour for the molds
Preheat oven to Gas Mark 6 / 200 °C / 390 °F.
Butter and flour 4 ramekins.
In a bowl, whisk the eggs with the sugar until the mixture whitens.
Add the flour and whisk.
Melt the chocolate with the butter.
Add egg mixture to the chocolate / powder.
put the preparation into ramekins and cook 10 minutes in the oven.
Food for thought
New Year’s style resolution for 2013. Here’s mine: stay close to nature, cooking and reading the classics. 🙂
“Researchers at the University of Liverpool found the prose of Shakespeare and Wordsworth and the like had a beneficial effect on the mind, providing a ‘rocket-boost’ to morale by catching the reader’s attention and triggering moments of self-reflection. (…) The research also found poetry, in particular, increased activity in the right hemisphere of the brain, an area concerned with ‘autobiographical memory’, which helped the reader to reflect on and reappraise their own experiences in light of what they had read. The academics said this meant the classics were more useful than self-help books.”