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 Serves 6 people

Preparation: 30 min

Cooking: 40 min

This is an easy but impressive dish that I use to accompany the main dish in dinner parties. It has proven to be a favourite one among the guests, so it comes highly recommended.


8-9 slices of toast

5 -6 slices of bacon, finely chopped

4 tbsp olive oil

2 onions finely chopped

3 diced aubergines

3 tbsp mustard

3 eggs, beaten

1 cup of cream

2 cups of milk

3 cups of grated cheese, preferably gouda mixed with parmesan or kasseri

2 tbsp finely chopped parsley

Salt, pepper


Heat the olive oil and sauté the onions and aubergines until soft. Add the mustard, parsley, season and keep stirring for another 1-2 minutes.

Fry the bacon in a separate saucepan and remove the fat. Add it to the aubergine mix.

Remove the edges from the toast and place the slices onto a lightly greased medium baking pan. Pour the mixture over the bread.

Use a bowl to mix the eggs, milk, cream and cheese. Add salt and pour the mixture over the aubergine mix in the baking pan. Bake in a preheated oven (190oC) for approximately 40 minutes.

Bon Appetit!

Food for thought

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